Science and Technology
  • 2016
  • 2015
  • 2014
  •  
       
    Social Science and Humanities
  • 2016
  • 2015
  • 2014
  •  
       
    Health Science and Beauty
  • 2016
  • 2015
  • 2014
  •  
       
     
     
     
    Search results.
     
    No.
    Articles
    School of
    Year
    Abstract
    101
    Improvement of English Listening and Speaking Skills According to Learners’ Needs with Communicative Tasks
    By :  Mr. Wichai Deeprom
    School of Liberal Arts 2009 Download
    102
    Extraction and Chemical Characterization of Essential Oils from leaves of Camellia sinensis
    By :  Dr.Patcharee Pripdeevech
    School of Science 2009 Download
    103
    Legal prospects of the using land titles (Land Reform) as a collateral for loan: study in Chiang Rai,Pa Yao,Tak and kampangpech province
    By :  Mr.Somchai Thamsutiwat
    School of Law 2009 Download
    104
    Predictive Factors that Influence Depression amongst Secondary School Students, Regional Education Office, Chiang Rai Province
    By :  Aj.Chuntana Reangsing
    School of Nursing 2009 Download
    105
    Studies on Diapause in the Bamboo Borers; Omphisa fuscidentalis Hampson, (Lepidoptera; Pyralidae)
    By :  Dr.Ratna thapa
    School of Science 2009 Download
    106
    Determination of skin-whitening agent from Naringi crenulata (Roxb.)
    By :  Asst. Prof. Dr.Nattaya Lourith
    School of Cosmetic Science 2009 Download
    107
    The Effect of Court Type Thai Traditional Therapeutic Massage in Patients with Myofacial Pain Syndrome
    By :  Aj.Sarayoot Mongkol
    School of Health Science 2009 Download
    108
    Physico-chemical Properties and Antioxidant Capacity of Pummelo cvs. “Thong Dee” and “Chandler” during Growth and Maturation
    By :  Aj.Saowapa Chaiwong
    School of Agro-Industry 2009 Download
    109
    Effects of Nursing care Guideline on Pain Level in the Patient with Gastrointestinal Tract Cancer
    By :  Aj.Pawadee Wimolphan
    School of Nursing 2009 Download
    110
    A Study on Changes of Kind and Quantity of Antioxidants (Polyphenols) during Green and Oolong Tea Processing in Chiang Rai
    By :  Dr.Theerapong Theppakorn
    School of Agro-Industry 2008 Download
    Total 154 records 16 Page : << [1][2][3][4][5][6][7][8][9][10] 11 [12][13][14][15][16] >>
       
     
    The research for this article. Compatible with Acrobat Reader, if you want to download.
    Click to download it from here.


     
     
    Visitor:
       
      Mae Fah Luang University Research Database