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Results articles :
Science and Technology
No.
Articles
School of
Year
Abstract
1
A Study on Changes of Kind and Quantity of Antioxidants (Polyphenols) during Green and Oolong Tea Processing in Chiang Rai
By :
Dr.Theerapong Theppakorn
School of Agro-Industry
2008
2
Chemical Constituents from the Roots of Mucuna macrocarpa Wallich
By :
Dr.Suwanna Deachathai
School of Science
2008
3
Effects of Tea Infusion Conditions on Aluminum and Manganese Concentrations
By :
Dr.Phunrawie Promnart
School of Science
2008
4
Conservation and Sustainable Management of Butterflies in situ for Recreation in Doi Nygem, Mae Fah Luang University, Chiang Rai
By :
Dr.Ratna thapa
School of Science
2008
Total
4
records
1
Page :
1
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