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    Results articles : Science and Technology
     
    No.
    Articles
    School of
    Year
    Abstract
    1
    A Study on Changes of Kind and Quantity of Antioxidants (Polyphenols) during Green and Oolong Tea Processing in Chiang Rai
    By :  Dr.Theerapong Theppakorn
    School of Agro-Industry 2008 Download
    2
    Chemical Constituents from the Roots of Mucuna macrocarpa Wallich
    By :  Dr.Suwanna Deachathai
    School of Science 2008 Download
    3
    Effects of Tea Infusion Conditions on Aluminum and Manganese Concentrations
    By :  Dr.Phunrawie Promnart
    School of Science 2008 Download
    4
    Conservation and Sustainable Management of Butterflies in situ for Recreation in Doi Nygem, Mae Fah Luang University, Chiang Rai
    By :  Dr.Ratna thapa
    School of Science 2008 Download
    Total 4 records 1 Page : 1
       
     
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