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Results articles :
Science and Technology
No.
Articles
School of
Year
Abstract
61
A Study on Changes of Kind and Quantity of Antioxidants (Polyphenols) during Green and Oolong Tea Processing in Chiang Rai
By :
Dr.Theerapong Theppakorn
School of Agro-Industry
2008
62
Chemical Constituents from the Roots of Mucuna macrocarpa Wallich
By :
Dr.Suwanna Deachathai
School of Science
2008
63
Effects of Tea Infusion Conditions on Aluminum and Manganese Concentrations
By :
Dr.Phunrawie Promnart
School of Science
2008
64
Conservation and Sustainable Management of Butterflies in situ for Recreation in Doi Nygem, Mae Fah Luang University, Chiang Rai
By :
Dr.Ratna thapa
School of Science
2008
65
Bioactive substances from Tea (Camellia sinensis)
By :
Dr.Suwanna Deachathai
School of Science
2007
66
The Study of Characteristics of Chiangrai Tea
By :
Dr.Panom Winyayong
School of Science
2007
67
Extending shelf life of jackfruit pulp with edible coating
By :
Miss Nettra Somboonkaew
School of Agro-Industry
2007
68
Titanium oxide doped tungsten oxide thick film gas sensor for ammonia and ethanol gas detection
By :
Assoc.Prof.Dr.Darunee Vattanasiriweach
School of Science
2006
69
Effects of Quartz Substitution by Rice Husk Ash in Stoneware Glazes
By :
Assoc.Prof.Dr.Darunee Vattanasiriweach
School of Science
2006
70
GENETICS RELATIONSHIPS IN PINEAPPLES: CULTIVAR PHULAE, NANGLAE AND PHUKET USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) ANALYSIS
By :
Dr.Siam Popluechai
School of Science
2006
Total
78
records
8
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