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    Results articles : Science and Technology
     
    No.
    Articles
    School of
    Year
    Abstract
    1
    Antioxidant and Antimicrobial Activity of Various Extracts of Green Tea, Black Tea and Pickled Tea
    By :  Dr.Sirirung Wongsakul
    School of Agro-Industry 2015 Download
    2
    Effect of Fermentation Process on Quality of Pineapple Vinegar
    By :  Dr.Sirirung Wongsakul
    School of Agro-Industry 2015 Download
    3
    Antimicrobial activity of pomelo albedo tissues against postharvest fungal pathogens
    By :  Dr Matchima Naradisorn
    School of Agro-Industry 2015 Download
    4
    Antimicrobial Property of Spent Coffee Residues
    By :  Dr Matchima Naradisorn
    School of Agro-Industry 2015 Download
    5
    Development of edible films from fish skin gelatin incorporated with antimicrobial agents
    By :  Aj.Damrongpol kamhangwong
    School of Agro-Industry 2015 Download
    6
    Biological activities of water-soluble polysaccharides from Auricularia auricala, Tremella fuciformis, Volvariella volvacea and Pleurotus sajor-caju for their applications in cosmetics and health supplemental products
    By :  Dr.Phanuphong Chaiwut
    School of Cosmetic Science 2015 Download
    7
    Determination of protease activity during soybean fermentation prepared by Bacilus subtilis TN51 and Rhizopus oligosporus
    By :  Asst. Prof. Dr.Ekachai Chukeatirote
    School of Science 2015 Download
    8
    Development of anti-aging emulsion containing black glutinous rice extract
    By :  Dr.Nisakorn Saewan
    School of Cosmetic Science 2015 Download
    9
    Improvement of Electrolyte Properties for SOFC
    By :  Assoc.Prof.Dr.Darunee Vattanasiriweach
    School of Science 2015 Download
    10
    Classification of some upland rice in Chiang Rai using molecular markers
    By :  Dr.Somrudee Nilthong
    School of Science 2015 Download
    Total 32 records 4 Page : 1 [2][3][4] >>
       
     
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