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    Results articles : Science and Technology
     
    No.
    Articles
    School of
    Year
    Abstract
    61
    A Study on Changes of Kind and Quantity of Antioxidants (Polyphenols) during Green and Oolong Tea Processing in Chiang Rai
    By :  Dr.Theerapong Theppakorn
    School of Agro-Industry 2008 Download
    62
    Chemical Constituents from the Roots of Mucuna macrocarpa Wallich
    By :  Dr.Suwanna Deachathai
    School of Science 2008 Download
    63
    Effects of Tea Infusion Conditions on Aluminum and Manganese Concentrations
    By :  Dr.Phunrawie Promnart
    School of Science 2008 Download
    64
    Conservation and Sustainable Management of Butterflies in situ for Recreation in Doi Nygem, Mae Fah Luang University, Chiang Rai
    By :  Dr.Ratna thapa
    School of Science 2008 Download
    65
    Bioactive substances from Tea (Camellia sinensis)
    By :  Dr.Suwanna Deachathai
    School of Science 2007 Download
    66
    The Study of Characteristics of Chiangrai Tea
    By :  Dr.Panom Winyayong
    School of Science 2007 Download
    67
    Extending shelf life of jackfruit pulp with edible coating
    By :  Miss Nettra Somboonkaew
    School of Agro-Industry 2007 Download
    68
    Titanium oxide doped tungsten oxide thick film gas sensor for ammonia and ethanol gas detection
    By :  Assoc.Prof.Dr.Darunee Vattanasiriweach
    School of Science 2006 Download
    69
    Effects of Quartz Substitution by Rice Husk Ash in Stoneware Glazes
    By :  Assoc.Prof.Dr.Darunee Vattanasiriweach
    School of Science 2006 Download
    70
    GENETICS RELATIONSHIPS IN PINEAPPLES: CULTIVAR PHULAE, NANGLAE AND PHUKET USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) ANALYSIS
    By :  Dr.Siam Popluechai
    School of Science 2006 Download
    Total 78 records 8 Page : << [1][2][3][4][5][6] 7 [8] >>
       
     
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